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Vavide is a new Sous Vide cookware that combines the food vacuumer and cooking partâ€. ‬This†method is to preheat the food with lower temperatureâ€. ‬User needs to fire the food, after using sous videâ€. ‬Unlike the normal cookingâ€, ‬the firing time is shorted after using Vavideâ€. ‬As may also be done in traditional poachingâ€, ‬sealing the food in sturdy plastic bags keeps in juices and aroma that†‬would otherwise be lost in the processâ€. ‬Besideâ€, ‬using Vavide can keep the food fiber and the nutrition of foodâ€.‬






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